Waffles Perfect (Vegan)

READY IN: 30mins
Recipe by Enjolinfam

Yummy nutritious vegan waffles. I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from the NEWSTART Lifestyle Cookbook. Keep them healthy by pouring fresh blended apples with some cinnamon on top or my Mango Pear Syrup.

Top Review by merigayle

This was pretty good. I did not think it was sweet enough, so i may add some extra sugar or agave in the future. It took 7 minutes in my waffle iron.

Ingredients Nutrition

Directions

  1. Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
  2. Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
  3. Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.

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