This was pretty good. I did not think it was sweet enough, so i may add some extra sugar or agave in the future. It took 7 minutes in my waffle iron.
I was out of eggs, and my son wanted waffles, and these were really good. I did use half rice milk and half water for the liquid, but that was the only change. Oh, I was worried about the thin batter, so I added 1/4 cup more flour, then I read the reviews that said the thin batter was normal and worked fine. :) I will make these again!
Great! I loved them! I was worried about the thin batter, but they worked just fine. I had to let them cook a couple extra minutes in my Belgian waffle maker so they cooked through. But I loved how easy these were to make. I used a food processor instead of a blender. Worked great until I tried to pour from it... I then moved the batter to a bowl and ladled it...
These are fantastic! I'd been making the same waffle recipe for a long time now, but I decided to try something different and I'm so glad I did. They really are perfect because I enjoyed these without any kind of syrup or topping. The recipe made 12 waffles on my waffle iron, so plenty to keep for leftovers!
Best vegan waffle recipe I have ever had! Crisp outside, tender inside. Would never guess these were vegan. Non-vegan boyfriend approved too. These will be my go to vegan waffle recipe from now on! Thank you!
VERY NICE, DIFFERENT TASTING WAFFLES! When making waffles, I've never used oast or cornmeal (or whole wheat, for that matter!) so these were a new experience for me, & very enjoyable, too! Absolutely loved the taste & texture, & when served with your own Mango Pear Syrup, they were wonderful! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my vegan group partners in the Vegetarian/Vegan Recipe Swap]
Very good waffles. I made these because I was trying to find a low-cholesterol recipe for waffles. I like that the base of this recipe is oats, it helps sneak in more fiber. The oats make the waffles pretty dense, though, which was the only drawback. I was worried about how thin my batter was once I blended it, but it worked just fine in my waffle iron.