7 Reviews

This was pretty good. I did not think it was sweet enough, so i may add some extra sugar or agave in the future. It took 7 minutes in my waffle iron.

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merigayle November 25, 2011

I was out of eggs, and my son wanted waffles, and these were really good. I did use half rice milk and half water for the liquid, but that was the only change. Oh, I was worried about the thin batter, so I added 1/4 cup more flour, then I read the reviews that said the thin batter was normal and worked fine. :) I will make these again!

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909692 October 17, 2011

Great! I loved them! I was worried about the thin batter, but they worked just fine. I had to let them cook a couple extra minutes in my Belgian waffle maker so they cooked through. But I loved how easy these were to make. I used a food processor instead of a blender. Worked great until I tried to pour from it... I then moved the batter to a bowl and ladled it...

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Wish I Could Cook January 09, 2011

These are fantastic! I'd been making the same waffle recipe for a long time now, but I decided to try something different and I'm so glad I did. They really are perfect because I enjoyed these without any kind of syrup or topping. The recipe made 12 waffles on my waffle iron, so plenty to keep for leftovers!

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VegeTara October 25, 2010

Best vegan waffle recipe I have ever had! Crisp outside, tender inside. Would never guess these were vegan. Non-vegan boyfriend approved too. These will be my go to vegan waffle recipe from now on! Thank you!

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ashley.licht June 05, 2010

VERY NICE, DIFFERENT TASTING WAFFLES! When making waffles, I've never used oast or cornmeal (or whole wheat, for that matter!) so these were a new experience for me, & very enjoyable, too! Absolutely loved the taste & texture, & when served with your own Mango Pear Syrup, they were wonderful! Thanks for sharing a great recipe! [Tagged, made & reviewed for one of my vegan group partners in the Vegetarian/Vegan Recipe Swap]

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Sydney Mike August 04, 2008

Very good waffles. I made these because I was trying to find a low-cholesterol recipe for waffles. I like that the base of this recipe is oats, it helps sneak in more fiber. The oats make the waffles pretty dense, though, which was the only drawback. I was worried about how thin my batter was once I blended it, but it worked just fine in my waffle iron.

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Carolyn W July 23, 2008
Waffles Perfect (Vegan)