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    You are in: Home / Recipes / Waffles for Two Recipe
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    Waffles for Two

    Waffles for Two. Photo by Marie Nixon

    1/1 Photo of Waffles for Two

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    eclairekat's Note:

    Classic waffle recipe that is just enough for two people (or one really hungry one)!

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    Units: US | Metric


    1. 1
      Heat waffle iron.
    2. 2
      Combine the flour, sugar, baking powder, and salt in a large bowl.
    3. 3
      Whisk the milk, eggs, butter, and vanilla in another bowl.
    4. 4
      Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
    5. 5
      Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

    Ratings & Reviews:

    • on July 29, 2012

      not adding stars to this review as Im not entirely sure what happened...I measured all ingredients exactly as printed & mixed well...The batter was like water with random lumps throughout...each time i poured a waffle into the iron i had to re-stir because of seperation...Didnt think it would solidify into a waffle but it did although rather wet & limp...I ended up having to make omelettes for breakfast...I'll try it again another time :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011


      This made 2 perfectly delicious Belgian waffles. It was very fast to put together. This is going in my Favorites of 2011 recipe cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Waffles for Two

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 435.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.7 g
    Cholesterol 110.4 mg
    Sodium 568.8 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 1.8 g
    Sugars 19.2 g
    Protein 13.9 g

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