Total Time
10mins
Prep 10 mins
Cook 0 mins

Warm and cozy comfort food....delish! So simple too!

Ingredients Nutrition

Directions

  1. Lightly toast the waffles.
  2. In a small saucepan or the microwave, heat the pie filling until warm.
  3. On 4 small dessert plates, place a toasted waffle.
  4. Top each with a scoop of ice cream.
  5. Top with warm filling.
  6. Sprinkle with pecans and cinnamon.
  7. Serve immediately.
Most Helpful

5 5

I have a confession to make, I didn't use frozen waffles. They really aren't available in Israel (no leggo my eggo commercials here). I made my own waffles, used the store-bought applie pie filling, and used some of my own vanilla ice cream. I also used candied pecans to sprinkle on top, just pulsed them throught the food processor for just a moment to get them a little "sprinkly". We had these last night for an easy Saturday night supper. It may just become a weekly habit!