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Total Time
30mins
Prep 15 mins
Cook 15 mins

Derived from Butterick Publishing - A Division of American Can Co. Waffle size (6x5-1/2 inch or 15 cm x 13.75 cm)

Ingredients Nutrition

Directions

  1. Preheat waffle baker.
  2. Sift together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat together egg yolks, buttermilk, and oil.
  4. Add dry ingredients and beat in until smooth.
  5. In a separate bowl, beat egg whites until stiff.
  6. Fold into batter.
  7. Pour 1/4 of batter onto hot waffle grids.
  8. Close waffle baker.
  9. When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
  10. Repeat last 2 steps until batter is used up.
Most Helpful

5 5

Perfect waffles. Came out nice and crisp the way I like waffles. The flavor was perfect. This will be my regular waffle recipe. 5 stars all the way! Thanks so much!! :-)

5 5

Awesome! Thanks for posting. These are just like the waffles I made in 7th grade home economics, the ones that made me fall in love with waffles, I have not been able to match those until now! I didn't have buttermilk so I used sour milk (1 Tbsp. of vinegar in the bottom of a measuring cup and enough half & half to make 1 cup for each cup of buttermilk) worked perfectly! I did add a bit more sugar and some vanilla, cinnamon, and a pinch of clove, nutmeg, & allspice. I also topped with a bannana, pecan, caramel sauce I made.

5 5

Delicious waffes! Worth the work