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    You are in: Home / Recipes / Waffles Recipe
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    Waffles

    Waffles. Photo by Boomette

    1/1 Photo of Waffles

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    arvadamamma's Note:

    You can cook these in a Belgium or any other waffle press, so delicious and such a great flavor. I add fresh blueberries often for an extra kick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I mix all dry ingredients first and add eggs, milk, vanilla and oil last. Cook until done and enjoy with butter, syrup, peanut butter and honey or whatever you like on your waffles! The servings you get out of this recipe vary on what type of waffle press you use.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 14, 2011

      55

      Love this recipe. They are really light and fluffy. I swapped 1 cup of all purpose flour for whole wheat flour and they were still great! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      This is a great recipe for waffles. I made it 2 days in a row. They're crispy and light inside. The perfect texture. And the taste is great. Thanks arvadamamma :) Made for All you can cook buffet

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Waffles

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 250
    47%
    Total Fat 27.8 g
    42%
    Saturated Fat 6.3 g
    31%
    Cholesterol 110.0 mg
    36%
    Sodium 750.3 mg
    31%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.3 g
    1%
    Protein 13.6 g
    27%

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