Total Time
Prep 15 mins
Cook 15 mins

These are the best waffles I've ever made. This recipe was adapted from RecipeZaar but I had to modify because I couldn't find one that I liked.


  1. Beat eggs and stir in sugar, milk, and vanilla.
  2. Combine dry ingredients and add to egg mixture.
  3. Stir in melted butter.
  4. Cook in waffle iron according to directions (approx 2 min each).
Most Helpful

These were really good! I too like the fact that you don't have to fold in the eggs. I personally like really buttery waffles, so I added 1 tsp.butter flavoring along with the vanilla. that added to the 5 tbls. of butter really made these super delish. I will be making them again... Thanks so much for sharing!

cjshort98 August 26, 2009

I LOVED that I didn't have to fold in eggs. I thought these were wonderful just as is, even without syrup! Even better that it only took 30 minutes. I have a smaller waffle iron and it made enough for my two kids, myself (my dog !) and leftovers to heat tomorrow! Thanks!

Jonesyx6 June 04, 2009

I made these on a hurried Sunday morning. It was quick and yummy! Everyone loved them! This one is a keeper.

I am adding to my edit: I have made these now several times and everyone loves them!! I have been asked to share the recipe. I love that my family is happy and the compliments I get when the waffles are eaten.

Sassyfras March 08, 2011