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    You are in: Home / Recipes / Waffles Recipe
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    Waffles

    Waffles. Photo by Boomette

    1/3 Photos of Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1036421's Note:

    From Mom's Spiral Recipe Notebook

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients.
    2. 2
      Beat eggs, milk, & melted lard.
    3. 3
      Add wet mixture to dry ingredients.
    4. 4
      If sweet waffles are desired, add the sugar.
    5. 5
      Pour onto a hot waffle iron.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 09, 2011

      55

      Easily converted to a vegan waffle by substituting flax meal for the eggs, using coconut oil in place of the lard, and non-dairy milk of choice. Very tasty! I also added 1 teaspoon vanilla and maybe 1/8 teaspoon of allspice. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      45

      The dough was a little too thick so I added probably 1/2 cup of milk. The taste is great. I didn't add sugar. Thanks for posting :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      Very delicious. This is our favorite waffle recipe. I used the oil instead of lard as suggested by another reviewer. I also added fresh blueberries & blackberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Waffles

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 43
    39%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.4 mg
    9%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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