**UPDATE 5/2010** I substituted 1/2 of the vegetable oil with 1/4 cup applesauce. They came out PERFECT. Next time I might substitue all the oil with applesauce. ~~~Original Review 7/2007~~~ My husband wanted waffles this morning so I used this recipe. My daughter is allergic to eggs so I used her egg replacement powder in place of the eggs. The recipe worked perfectly. I chose this recipe b/c unlike the majority out there, this one didn't have separate the eggs and fluff the whites. This would be impossible to do my egg replacement. They were crunchy and tasted great. I also loved the fact that they don't contain sugar. This is a keeper. Thanks!
perfect because they aren't sweet and it means that you can add as much or as little sweets on top as you like!
I chose this recipe because this recipe didn't need the eggs to be separated. So that was easy. I really didn't like the baking powder taste, sorry, it tasted off.
not certain what happened with this one...first and only waffle stuck to waffle iron like cement (and yes i know how to make waffles & I oiled waffle iron)... rather than waste the batter, I used it to make pancakes on nonstick griddle...made nice pancakes at least ;)
I thought these were really good and very quick & easy to mix up. They tasted a little "eggy" which I like! We will make them again.
These came out tasty, crispy on the outside and soft on the inside. Delicious. At them for lunch this Shrove Tuesday with #204335 on top.
I really did not care for these at all. They were very bitter.
These turned out really good. I followed the flour, baking soda, baking powder and salt mixing instructions and my waffles were not bitter. They have a light and fluffy taste to them. I will have to try them with the applesauce instead of oil.
Easy to make and were nice and thick...but they tasted a little dry, even after adding syrup and butter.
Turned wonderful waffles for the kids this morning. For a little extra flavor I added 2 tsp of vanilla and 1/2 tsp of cinnamon. I really liked the fact that there wasn't any extra sugar added. Already saved to my cookbook. Thx for sharing! Happy New Year!