Recipe by diner524

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

Top Review by Trixyinaz

**UPDATE 5/2010** I substituted 1/2 of the vegetable oil with 1/4 cup applesauce. They came out PERFECT. Next time I might substitue all the oil with applesauce. ~~~Original Review 7/2007~~~ My husband wanted waffles this morning so I used this recipe. My daughter is allergic to eggs so I used her egg replacement powder in place of the eggs. The recipe worked perfectly. I chose this recipe b/c unlike the majority out there, this one didn't have separate the eggs and fluff the whites. This would be impossible to do my egg replacement. They were crunchy and tasted great. I also loved the fact that they don't contain sugar. This is a keeper. Thanks!

Ingredients Nutrition


  1. Heat waffle iron.
  2. Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
  3. Pour enough mix into waffle iron and cook to desired doneness.

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