Total Time
Prep 5 mins
Cook 10 mins

I got this recipe in my local news paper.

Ingredients Nutrition


  1. Sift together the flour, sugar and baking power into a large mixing bowl.
  2. Make a well in the center of the dry ingredients.
  3. Whisk together the egg yolks, milk and melted butter in a separate bowl.
  4. Pour the wet ingredients into the well of the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not over mix.
  5. Preheat the waffle iron.
  6. Whip the egg whites to soft peaks and fold into the batter in two additions.
  7. Ladle about 3/4 cup batter into the waffle iron. Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.


Most Helpful

Delicious! I think the beaten egg whites are the key to the recipe. The waffles were tasty and light. I will use this one again and have saved it to my cookbook. I used my Mom's homemade peach jam with this recipe. My husband, who is more of a traditionalist, use syrup. We both pronounced them delicious. I will try some of the suggested add ins next time. Thanks.

Bondem777 December 30, 2010

An unusual recipe. Lots of egg and butter flavor, very rich. I hardly had to worry about burning them, they cooked slowly and had a lovely color. The recipe made about twice as many waffles as I expected and the prep time was more like 10 minutes. The waffle collapses slightly after cooking but overall an enjoyable treat.

pkeat July 21, 2010

Very Tasty! A bit sweeter than my usual waffles, I might cut back on the sugar next time. I added 1/2 cup of wheat germ and 1 TBS of vanilla. These waffles where fabulous for father's day brunch with fresh strawberries on top.

jenhoyer June 20, 2010

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