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    You are in: Home / Recipes / Waffles Recipe
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    Waffles

    Waffles. Photo by CandyTX

    1/1 Photo of Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Creamcheese5's Note:

    I got this recipe in my local news paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together the flour, sugar and baking power into a large mixing bowl.
    2. 2
      Make a well in the center of the dry ingredients.
    3. 3
      Whisk together the egg yolks, milk and melted butter in a separate bowl.
    4. 4
      Pour the wet ingredients into the well of the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not over mix.
    5. 5
      Preheat the waffle iron.
    6. 6
      Whip the egg whites to soft peaks and fold into the batter in two additions.
    7. 7
      Ladle about 3/4 cup batter into the waffle iron. Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on December 30, 2010

      55

      Delicious! I think the beaten egg whites are the key to the recipe. The waffles were tasty and light. I will use this one again and have saved it to my cookbook. I used my Mom's homemade peach jam with this recipe. My husband, who is more of a traditionalist, use syrup. We both pronounced them delicious. I will try some of the suggested add ins next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2010

      45

      An unusual recipe. Lots of egg and butter flavor, very rich. I hardly had to worry about burning them, they cooked slowly and had a lovely color. The recipe made about twice as many waffles as I expected and the prep time was more like 10 minutes. The waffle collapses slightly after cooking but overall an enjoyable treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      Very Tasty! A bit sweeter than my usual waffles, I might cut back on the sugar next time. I added 1/2 cup of wheat germ and 1 TBS of vanilla. These waffles where fabulous for father's day brunch with fresh strawberries on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Waffles

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 286
    49%
    Total Fat 31.8 g
    49%
    Saturated Fat 18.2 g
    91%
    Cholesterol 285.3 mg
    95%
    Sodium 551.6 mg
    22%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.0 g
    52%
    Protein 15.1 g
    30%

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