Total Time
20mins
Prep 5 mins
Cook 15 mins

So much better than store-bought. Delicious with butter and syrup.

Ingredients Nutrition

Directions

  1. Beat yolks.
  2. Stir in milk.
  3. Combine dry ingredients and stir into the yolk mixture.
  4. Stir in the melted butter.
  5. Beat egg whites until stiff and fold into batter.
  6. Cook in a waffle iron according to manufacturers directions.

Reviews

Most Helpful

Added 1/4 cup sugar and just teaspoon of vanilla. Also put blueberries in. Delicious. Thanks.

Jeannie McCurdy September 19, 2010

Makes a nice fluffy batter, but there was not much flavor. I was not impressed with this recipe. The prep time was more like 30 minutes for me. I did not see the advantage of making waffles this way.

Mistyveil October 11, 2010

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