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    Waffled Pizza Dippers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 22, 2009

      These are so easy and fun to make! I was a little nervous about them cooking through, but they did with no problem! Fun kids dinner. Very quick! Thanks for the great idea! What a fun way to use my waffle iron!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      yumm!! and really easy and fun to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      this was really fun & easy! I used reduced fat crescent rolls. some of the rolls I used the pepperoni in, some I used some thinly sliced grilled eggplant that I made and some I just did as "cheese". I used fresh pesto for seasoning rather than the dried herbs. Everyone really enjoyed this! thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007

      What a great idea! Easy to make. I made these and they were gone as fast so I made some more the following day. The second time I made them I divided the cheese and put some under the pepperoni and some on top worked out better. They are very flaky and tasty they even taste good cold. They would be good in lunchboxes. Thanks for sharing this recipe. Made for PAC07

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    • on July 31, 2007

      I made this for the girls last nite. It has been too hot to cook and this was just perfect. I used the garlic butter flavored crescent rolls. other then that I followed the recipe as written. The girls asked to have this put on the luch menu this fall. And I could see them being made with different cheese and meat inside.

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    Nutritional Facts for Waffled Pizza Dippers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 100
    33%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 50.4 mg
    16%
    Sodium 749.1 mg
    31%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.1 g
    28%
    Protein 13.0 g
    26%

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