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Let me just say, I am not a pancake or waffle lover but my two granddaughters wanted to make waffles on a snow day from school. None of us really care for maple syrup so I made sausage gravy and we poured that over these. I used the leftovers in place of bread and butter for our supper later and even though they were softer when microwaved the true flavor came out in these. I will keep this handy to use again. Thanks for posting!

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mammafishy January 08, 2015

I'm back. Along with the nutmeg and cinnamon, I added a tsp of vanilla extract. Yummy!

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mousemaster November 08, 2011

The waffles turned out awsome, very tasty, but don't use skim milk as an ingredient. It tends to thin out the batter....

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Surfer1095 July 11, 2010

Made 8 waffles. Added warm kitchen spices and vanilla extract!! My guys couldn't stop raving about them, we will definitely be making this recipe again and again!

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DeeCTM May 10, 2010

I'll never buy waffle mix again! :-)

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juliecat72 April 10, 2010

These were really tasty! I substituted half the oil for butter to make it more creamy and ate them with Nutella and banana. YUM.

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*lovefood* January 31, 2010

Very nice simple recipe. Quickly able to whip these up and enough to feed 4 hungry adults.

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Bridget Cloud December 13, 2009
Waffle Recipe for Waffle Makers