I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Waffle of Insane Greatness Recipe
    Lost? Site Map

    Waffle of Insane Greatness

    Average Rating:

     35 Total Reviews

    Showing 1-20 of 35

    Sort by:

    • on March 08, 2012

      These waffles are so good. Crispy outside and moist inside. Great taste. Thanks byZula :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2011

      Made these waffles on a snow day last year and they were a hit! They are light and fluffy and wonderful. My husband now requests them by their very fitting name!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 08, 2010

      These have become one of our regular Sunday breakfast rotations. We always double the recipe for our family of 4. When doubled, we use 1 cup unbleached flour and 1/2 cup whole wheat flour. When we have it in the house, we prefer to use buttermilk. As many others have stated, yes the batter will be thin, and yes, it does seem weird to use so much cornstarch. Regardless, the waffles turn out great. Oh, and it really does seem to make quite a difference to let the batter sit for 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2010

      Easy to make and so good! I added a little extra sugar and vanilla. We like our waffles a little sweeter...

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 10, 2010

      This was a great recipe. Crispy on the outside and soft on the inside. We doubled the recipe and used a little less oil than called for. My daughter wanted chocolate chips and banannas added which added a nice flavor. I would definately use this again

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 15, 2010

      These are great waffles... they come out of the waffle maker perfectly browned and crispy. For some reason, sometimes the batter overflows and we haven't figured out why. It might have to do with our altitude and the volume of eggs. I like to make baggies with all the dry ingredients and store them in the cabinet, this makes them quicker to put together later on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2010

      These were interesting waffles. I have never made waffles with cornstarch before, they turned out beautifully. Great flavor, crisp and tender, just the way I like them. I was nervous because the batter was so thin, but after sitting for 45 minutes it thicken a bit. Quick and easy to make... it made 7 waffles. Thanks so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 13, 2009

      There was a lot involved for this batter and it really was not very special for all the work. Only made 2 waffles. I found a simpler recipe on this site that only took a few minutes to mix up and made 6 waffles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 22, 2009

      The texture was great for a waffle - soft inside, and lightly crispy outside. But, I found they had too much oil as I ate them. I wasn't expecting that much residual oil. Next time, I will reduce the oil, or partially substitute with melted butter, and see if they can't be a better waffle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 21, 2009

      These were very good. I think I will add more sugar to the waffle batter next time, since I do prefer my waffles a little sweeter. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 24, 2009

      Yes, these waffles are the best I've ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 10, 2009

      VERY GOOD!! We tripled it and it was fantastic! One picky 4-year old 4 starving 16 year old boys all loved this! deffinalty a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 23, 2009

      I made these as our Saturday morning breakfast, and they were wonderful. They really were nice and crispy on the outside but nice and soft and bread-like inside. I made the full recipe and got 5 round waffles. I didn't have any vegetable oil, so I substituted melted butter, and it worked just fine. I would definitely make these again, I think this will be my go-to recipe for waffles. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 23, 2009

      Made these for breakfast and thought they were really good. Nice and crispy on the outside with such an airy, moist interior it was almost like a french crueller. The batter was very runny, unlike normal batter but I didn't change a thing and it was fantastic. Next time, I think I will try melted butter vs. the oil, just because I am looking for a little more decadence. Thanks, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 16, 2009

      Absolutely the best! I agree with another chef, I'd like to replace some of the oil with butter. Yep, these are good reason to add to my long list of insanities. Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 01, 2009

      Loved this recipe. Halfed the recipe (used liquid egg beater/white to make 1/2 of an egg) & it was just enough for 2 servings (1 waffle iron). First time I've used cornstarch in waffles... that must be the magic ingredient. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 09, 2009

      Every light and wonderful! I am going to try this replacing the oil with melted butter. I have been trying to make the butter waffle they sure at blueberry hill resturants in vegas. So light wonderful and buttery. It doesnt need anything but syrup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 09, 2009

      My son picked this recipe out and made them on Saturday, he is sixteen. I am so glad he did they are so good. To me they are like a light crape like waffle, not heavy at all. My son said that they were simple to make and made them again on Sunday for lunch. We will defiantly be making these again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 01, 2009

      I think I have tried about 6 different waffles recipes recently and this beats them all so far. They were perfectly crispy and quite light on the inside. I guess the corn starch did something special. I also like to add that the batter seems too thin, but don't panic. Just leave it alone, they turn out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2009

      These were pretty good and did not spill out of my waffle maker like many other waffle batters that I have tried

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings. Recipe by Chef floWer

    Chef Flower's Ambrosial Beef on a Bed of Adorned Trimmings

    By Chef floWer
    View All Pancakes and Waffles Recipes

    Advertisement

    Nutritional Facts for Waffle of Insane Greatness

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 193
    57%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.9 g
    19%
    Cholesterol 52.6 mg
    17%
    Sodium 459.9 mg
    19%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.8 g
    19%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=610864&CCAID=CBFO610864" title="Barefoot Contessa Ina's Favorite Pancake & Waffle Mix" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/610864.jpg" width="120" height="90" alt="Barefoot Contessa Ina's Favorite Pancake & Waffle Mix"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Barefoot Contessa Ina's Favorite Pancake & Waffle Mix" href="http://www.cooking.com/products/shprodde.asp?SKU=610864&CCAID=CBFO610864" rel="fns-1">Barefoot Contessa Ina's Favorite Pancake & Waffle &hellip;</a> <p class="price">$13.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=281825&CCAID=CBFO281825" title="Stonewall Kitchen Chocolate Chip Pancake and Waffle Mix" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/281825.jpg" width="120" height="90" alt="Stonewall Kitchen Chocolate Chip Pancake and Waffle Mix"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Stonewall Kitchen Chocolate Chip Pancake and Waffle Mix" href="http://www.cooking.com/products/shprodde.asp?SKU=281825&CCAID=CBFO281825" rel="fns-2">Stonewall Kitchen Chocolate Chip Pancake and Waffl&hellip;</a> <p class="price">$9.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites