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Wow, what a great sandwich! For a large party, we made about 10 of these simultaneously on a 2-burner griddle. We used Kevin's Best Corned Beef as the main ingredient. Also, opted to put the sauerkraut in the sandwich. (And, in order to get all 10 sandwiches done at the same time, we had to forego the waffle iron; instead, we simulated the compression by putting a baking pans weighted by a cast iron pan and a kettle of water, on top of the sandwiches as they cooked.) Thank you, cookiedog; we loved this!

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Belgophile February 10, 2010

I made this with my homemade russian dressing on a toasted whole grain waffle and put it in the oven to warm through and it was delicious.

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talk2me_9287342 April 29, 2015

This was wonderful!!! I've served it several times and I have ended up sharing the recipe nearly ever time.

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Kewlgranny March 16, 2008
Waffle Iron Reuben Sandwich - Emeril Lagasse