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    You are in: Home / Recipes / Waffle Iron French Toast Recipe
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    Waffle Iron French Toast

    Waffle Iron French Toast. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pixie's Kitchen's Note:

    modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat waffle maker and spray surface with non-stick cooking spray.
    2. 2
      In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
    3. 3
      Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
    4. 4
      Top with syrup or powdered sugar.

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    Ratings & Reviews:

    • on September 26, 2010

      55

      I got enough batter to do 16 french toasts. So next time I'll do half the recipe with 8 slices of bread. I omitted the nutmeg and used more cinnamon. Thanks Pixies :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      This was amazing! Very easy to make and we loved it! I followed the directions and ended up with a wonderful breakfast. Thank you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      35

      This was OK; too much left-over egg mixture. I thought this was a great idea; love waffles, love french toast, but after trying this recipe, I'd rather have either waffles or french toast, but not this hybrid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Waffle Iron French Toast

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 104
    30%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 327.0 mg
    109%
    Sodium 498.6 mg
    20%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.0 g
    64%
    Protein 17.3 g
    34%

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