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    You are in: Home / Recipes / Waffle Iron Cookies With Chocolate Frosting Recipe
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    Waffle Iron Cookies With Chocolate Frosting

    Waffle Iron Cookies With Chocolate Frosting. Photo by diner524

    1/3 Photos of Waffle Iron Cookies With Chocolate Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    breezermom's Note:

    Unique cookie recipe...not done in the oven, but cooked in a waffle iron!

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    Ingredients:

    Yield:

    dozens

    Units: US | Metric

    Cookies

    Frosting

    Directions:

    1. 1
      Cookies:.
    2. 2
      Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
    3. 3
      Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
    4. 4
      Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
    5. 5
      Top with frosting once they are cool.
    6. 6
      Frosting:.
    7. 7
      Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

    Ratings & Reviews:

    • on October 09, 2013

      45

      My oven is broke so I thought these would be a nice treat for my family. I followed the recipe as written. The cookies were good but very rich for me. We all enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      55

      Absolutely wonderful, & oh, so different from the usual idea of a cookie! I did cut the recipe in half for this first time around, but I'll be making these again & again, I know ~ Great tasting AND a conversation piece, too!! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      When I first saw this recipe had to try it as I was fasinated by the use of the waffle iron. It was so much fun and came out nice and soft and hardened after sitting. They are a rich chocolate though so beware, I made them pretty small once I tasted them but wasn't one left once the DGSs got to them. If you like chocolate, you'll love these. Made for ZWT 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Waffle Iron Cookies With Chocolate Frosting

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1380.4
     
    Calories from Fat 649
    47%
    Total Fat 72.1 g
    110%
    Saturated Fat 43.9 g
    219%
    Cholesterol 296.9 mg
    98%
    Sodium 557.7 mg
    23%
    Total Carbohydrate 179.7 g
    59%
    Dietary Fiber 5.7 g
    22%
    Sugars 131.1 g
    524%
    Protein 14.7 g
    29%

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