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By Leetie16
on June 29, 2010
These waffles were fantastic. They were very light and fluffy. After reading the reviews I tried a combination of all of the suggestions. Many said the waffles were too sweet, and eavey mentioned adding malt, so I simply replaced the 1/2 c sugar with 1/2 c malt and that really did the trick. Thank you eavey for the malt idea. I think that just really gave these waffles the taste they needed. I did need to use more than 1/2 c batter. I actually needed more like 1 c batter. Maybe my waffle iron is larger or maybe it was the change I made. ?????
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy david1438
on June 12, 2010
Wow! Best waffle recipe ever. I'm a huge fan of Waffle House Pecan Waffles. I've never been able to make anything at home that came close to theirs. This one tastes just like Waffle House. Another reviewer suggested adding malt to the recipe. I added 1/4 cup Carnation Original Malted Milk powder to the egg & sugar mixture. That puts it over the top. This will be the ONLY waffle recipe we ever use from now on. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ms. Mayhams
on August 21, 2011
I made this this morning and thou I have never ate at a Waffle House I loved them. I did not have Buttermilk so I use 1/4 cup more half and half in its place. I like the amount that it makes for I can freeze some for later. I love the fact that you don't have to beat egg whites for like 5 minutes and then fold them in later. I will be using this one again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 1st Knight
on July 08, 2011
I worked at a Waffle House while in college in Atlanta, GA in the late 1960's and while the waffle recipe is a secret I did learn that the recipe contains malted milk powder. Like others here I believe the 1/2 cup of sugar is an error and when replaced with about a 1/4 to 1/3 cup of Carnation Malted Milk Powder this recipe get about a close to a Waffle House waffle as I have ever had.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy caveman926
on January 26, 2011
This is a great recipe have been using it for weeks. It actually makes better waffles than Waffle House. Today I made about 24 of them and froze them that works great. I added 2 tbs of cinnamon to the batter and they are delicious. If you like Waffles you will love this it's Grrrrrrrrrrreat!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy velvet_sj
on November 30, 2010
We just sprinkle a handful of chopped pecans on top of the batter in the waffle iron, instead of to the bowl. This way you can have pecan waffles or plain, since not everyone eats nuts. Grew up with Waffle House, and the malt is definitely key to getting their exact flavor.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~cbw~
on December 28, 2003
Yummy! This was a great recipe, will be making this often. I didn't have half & half (substituted evaporated milk) or buttermilk (added a little lemon juice to regular milk and let set for a few minutes), and it still came out very good! Thanks for posting, SGJ!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on March 08, 2012
Great waffles. I added more milk to make it thinner for our taste. Thanks SJG3483 :) Made for All you can cook buffet
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious waffles! I have always just made Bisquick waffles, but these were great. I used milk soured with lemon juice for the buttermilk and just used skim milk for the half and half and milk and it worked fine. I did decrease the sugar and also added malt powder based on other recommendations. These were great and the yield was right on for us.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Texas
on September 07, 2011
Oh my! These really taste like the real McCoy! After my husband took his first bite I asked him if they reminded him of the WH. He said, "Oh my gosh, they absolutely do! This is a keeper!". The only negative I have is that they wouldn't crisp up for me and I really like crispy waffles. However, they are still worthy of the highest rating because not everybody likes crispy waffles.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy canini2006
on September 01, 2011
i was an assistant manager and this is nother like waffle house waffles
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I tried this recipe and found that that waffles would just fall apart. I was unable to get even an section out of the waffle iron without it just crumbling. they make wonderful pancakes though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cintalaura
on January 20, 2011
We just bought 3 lbs bag of waffle house waffle mix for $5, just add buttermilk or half and half and eggs.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy thepitclub
on November 26, 2010
Great Recipe! Worked Perfectly :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lilsweetie
on July 03, 2010
I found the batter to be quite runny and the waffles to be limp. I definitely cooked them for long enough too. I will stick to my Cook's Ilustrated buttermilk waffle recipe or yeasted overnight waffle recipe. They have better texture and more depth of flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sweetp
on July 02, 2010
These were great! We did add a handful of chopped pecans to the batter. Everyone enjoyed these. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy vindase
on June 05, 2010
By Chef #328197
on January 06, 2010
By angels606
on January 04, 2010
Yummy!!!!!!! These are very good. I could not get any other waffles to turn out in my waffle maker. These turned out perfect.
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Serving Size: 1 (119 g)
Servings Per Recipe: 6
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