Total Time
20mins
Prep 10 mins
Cook 10 mins

Quick way to make hashbrowns.

Ingredients Nutrition

Directions

  1. Preheat a lightly-oiled or sprayed, non-stick waffle iron.
  2. In a medium bowl mix together the ingredients well.
  3. Pack half of the mixture into the hot waffle iron.
  4. Allow to cook 10-12 minutes, or till well-browned and crispy.
  5. Serve immediately and repeat with the second half of the batter. Serve with ketchup or applesauce.
Most Helpful

This recipe intrigued me because of how it is cooked - finally, another use for a waffle iron! I love that it is quick and simple to put together and it has good flavour. I did not have any yeast flakes and I used chives instead of dried onion flakes. The carrot added an odd flavour (not that fond of cooked carrot taste), so I might try without or sub in zucchini. I also used 1/4 cup egg whites in place of the Ener-G substitute. I could see adding cheese, or topping with cheese. Thanks so much for sharing this!

Wreckage November 19, 2006