Prep 10 mins
Cook 10 mins
Quick way to make hashbrowns.
- 8 ounces potatoes (scrubbed and grated)
- 2 medium carrots (scrubbed & shredded)
- 1 tablespoon Ener-G Egg Substitute (mixed with)
- 1⁄4 cup water
- 1 tablespoon nutritional yeast flakes
- 1 tablespoon flour
- 1 tablespoon dried onion flakes
- 1 teaspoon salt
- 1⁄2 teaspoon garlic granules
- Preheat a lightly-oiled or sprayed, non-stick waffle iron.
- In a medium bowl mix together the ingredients well.
- Pack half of the mixture into the hot waffle iron.
- Allow to cook 10-12 minutes, or till well-browned and crispy.
- Serve immediately and repeat with the second half of the batter. Serve with ketchup or applesauce.
This recipe intrigued me because of how it is cooked - finally, another use for a waffle iron! I love that it is quick and simple to put together and it has good flavour. I did not have any yeast flakes and I used chives instead of dried onion flakes. The carrot added an odd flavour (not that fond of cooked carrot taste), so I might try without or sub in zucchini. I also used 1/4 cup egg whites in place of the Ener-G substitute. I could see adding cheese, or topping with cheese. Thanks so much for sharing this!