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    Waffle Breakfast Casserole

    Waffle Breakfast Casserole. Photo by AZPARZYCH

    1/1 Photo of Waffle Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Carrie in Indiana's Note:

    My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large skillet cook sausage until brown, drain off fat.
    3. 3
      Arrange 3 of the waffles in a 2 quart rectangular baking dish.
    4. 4
      Top with half the sausage and about 1/3 cup of cheese.
    5. 5
      Repeat layers.
    6. 6
      In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
    7. 7
      Pour over layers in baking dish.
    8. 8
      Cover and chill for at least 4 hours or up to 24 hours.
    9. 9
      Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
    10. 10
      Sprinkle with remaining cheese.
    11. 11
      Let stand for 10 minutes before serving.
    12. 12
      If desired, serve with maple syrup.

    Ratings & Reviews:

    • on August 07, 2011


      Being the Jen she speaks of who brought this reciepe and then lost it...I do remember one major change! My original recipe called or 12 waffles. So, I usually toast 12 waffles and then cut or break them into chuncks. 6 on each layer. It takes away from any runniness at all. I also increase the sausage to 1 1/2 lbs, and add the syrup when cookiing the sausage so that I has that sweet taste! I love it and make it again last night to share with my dd and Carrie in Indiana!

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    • on November 06, 2011


      This was great! Love using waffles instead of the normal cubed bread. I read the reviews and increased the waffles and sausage. Instead of maple syrup, I used maple breakfast sausage. I was concerned that it didn't call for salt, but the sausage and cheese definitely had it seasoned well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011


      This is a great casserole! Made for our weekly breakfast for dinner night. I made 1/2 the recipe with 1/2 lb sausage, 6 waffles, 3 eggs, 1 cup milk and just eyeballed the cheese. To serve, we drizzled warm maple syrup on it. Will be making this again. Made for All You Can Cook Buffet Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Waffle Breakfast Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.9
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 11.5 g
    Cholesterol 254.9 mg
    Sodium 499.7 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 29.3 g

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