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    You are in: Home / Recipes / Waffle Recipe
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    Waffle

    Average Rating:

    1 Total Reviews

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    • on November 26, 2007

      Stiff egg whites did not make this recipe light and fluffy. It was heavy and bland and tasted more like tough wheat biscuits. I used a good whole wheat pastry flour, but clearly a few ingredients were missing to make it tasty. Still on a quest for a good waffle recipe.

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    Nutritional Facts for Waffle

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 88
    34%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 227.0 mg
    75%
    Sodium 288.7 mg
    12%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 14.6 g
    29%

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