Recipe by Chris in Cocoa
This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy.
Top Review by CateringbyKimberly
Stiff egg whites did not make this recipe light and fluffy. It was heavy and bland and tasted more like tough wheat biscuits. I used a good whole wheat pastry flour, but clearly a few ingredients were missing to make it tasty. Still on a quest for a good waffle recipe.
- 2 tablespoons powdered milk
- 2 tablespoons water
- 1 egg, separated
- 1⁄4 cup whole wheat flour
- 1⁄8 teaspoon baking soda