Wacky Wizard Cups
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 1 (18 ounce) box confetti cake mix
- 2 cups boiling water
- 2 (85 g) packages gelatin powder, any flavour
- 1 (1 liter) container Cool Whip Topping, thawed
- 24 sugar ice cream cones
- 1⁄2 cup colored crystal sugar
- 1⁄4 cup star-shaped candy sprinkles
directions
- Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package. Cool in pan 10 minute (Do not remove from pan.).
- ADD boiling water to jelly powder; stir until completely dissolved. Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals. Spoon jelly evenly over cupcakes. Refrigerate 4 hours or overnight.
- Remove cupcakes from pan. Spread each with 1 tablespoons of the whipped topping. Place 1 ice cream cone, tip-end up, on top of each cupcake. Spread remaining whipped topping evenly over cones. Sprinkle with the coloured sugar and sprinkles. Store in refrigerator.
-
How To Frost Cupcakes:
- Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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