Prep 10 mins
Cook 10 mins
Colorful, easy and refreshing pasta salad.
- 12 ounces wacky mac pasta, cooked and drained
- 2 1⁄2 cups chopped bell peppers, carrots and black olives
- 12 ounces birds eye steam frozen broccoli and cauliflower, cooked
- 1 cup wishbone robusto Italian dressing
- 1 tablespoon season salt
- Mix all ingredients together.