1 Review

I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for her birthday cake! I'm adding my photo!

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LILLIANCOOKS August 10, 2011
Wacky Chocolate Cake