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My cousin gave me this recipe years ago. Don't let the vinegar scare you away...it's undetectable in the cake. The cake pan size was not specified on the recipe card she gave me but I would use a tube pan or even 2, 8" layer pans.
- Mis together the flour, sugar, baking soda, salt and cocoa.
- Add vanilla, vinegar, butter and water and mix well.
- Pour into lightly greased cake pan.
- Bake for 45 minutes at 350 degrees.