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    You are in: Home / Recipes / Wacky Cake Recipe
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    Wacky Cake

    Wacky Cake. Photo by Lalaloula

    1/4 Photos of Wacky Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    loriroberts's Note:

    This a dense heavy chocolate cake. It's actually made with Cocoa, no actual chocolate. It takes NO eggs or Milk. It is my whole family's favorite cake. You can serve this cake with or with out frosting, it's that good!!! It's extremely easy to make, and only takes 30 min to bake. I hope you will give it a try.

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    Serves: 12-15


    9 X 13 ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 --
    2. 2
      In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
    3. 3
      Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
    4. 4
      Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
    5. 5
      Pour into an ungreased 9 X 13 pan.
    6. 6
      Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
    7. 7
      Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!

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    Ratings & Reviews:

    • on April 19, 2012


      This is the Wacky Cake I remember from about 20 years ago. I'm glad to have found the recipe again! I also made only 1/2 of a cake since it's only me and DH and I'm baking so many things today to finish my commitment for PAC. Just the right amount of sweetning and cocoa! I followed the recipe and the only thing I did differently was that I actually mixed it in the silicone round cake pan. (I remembered that it used to be made right in the pan in the past.) Thanks loriroberts for bringing this treasure back from the past for me. Made for PAC Spring 2012.

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    • on April 12, 2012


      I made half the recipe like Mikekey, but baked it in a standard loaf pan and it turned out beautifully. The cake rose very nicely and looked so pretty!
      Due to dietary restrictions I made a few substitutions: I used only 2 tbs of sugar, applesauce for the oil and all whole spelt flour. Due to German baking soda being very, very strong I used only 1/2 ts and added 1/2 ts baking powder. Even with all of these substitiutions the cake came out perfectly. It was moist and chocolatey and super yummy.
      This is so easy and quick, Ill surely make this often again. Maybe next time Ill add in some chocolate chips and/or nuts. For birthdays you could also frost this cake or make a powdered sugar glaze. THANK YOU SO MUCH for sharing this awesome recipe with us, lori!
      Made and reviewed for one of my babies during PAC Spring 2012.

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    • on March 29, 2012


      Been making a version of this cake for over 50 years (we called it Crazy Cake). It was one of the first recipes I ever made by myself. And I still love it. I cut the recipe in half and baked it in a 8-inch square pan. I used Hershey Special Dark Cocoa for a richer flavor. Made for Spring 2012 Pick a Chef game.

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    Nutritional Facts for Wacky Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.5
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 406.4 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 1.7 g
    Sugars 33.4 g
    Protein 3.7 g

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