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    You are in: Home / Recipes / "Wacky Cake" Recipe
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    "Wacky Cake"

    1/5 Photos of "Wacky Cake"

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Cindy Lynn's Note:

    This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

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    Ingredients:

    Yield:

    8x8 cake

    Units: US | Metric

    Directions:

    1. 1
      Sift together and make 3 holes in dry ingredients.
    2. 2
      In first hole, pour vegetable oil.
    3. 3
      In second hole, pour vinegar.
    4. 4
      In third hole, pour vanilla.
    5. 5
      Pour cold water over all.
    6. 6
      Mix well with fork or whisk, but do not beat.
    7. 7
      Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

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    Ratings & Reviews:

    • on October 01, 2002

      55

      YUMMY YUMMY YUMMY!!! Dont let the ingredients fool you! WOW! It was super moist and just plain good! Thanks for the new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2002

      55

      Made this tonite and it was soooo easy. The texture is wonderful, a little heavy, almost a brownie like texture. It is not overly chocolatey or sweet, which was perfect with the buttercream frosting I used. I did not have a square pan, so I used a 9" round pan and it took 30 minutes. Very good recipe for a quick, snack cake! Thanks :) P.S. I am posting a picture which I am sure will not do it justice, but you can still see it looks pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2003

      55

      My Mom used to make this cake for my family while growing up and all 6 of us loved it !!! She called it the 3-Hole cake or Poor Man's cake since it does not take eggs or milk. I now make it for my family and have the same results - they love it. I especially like it because it is not as sweet as other chocolate cakes and its extremely moist. Another excellent feature in the prep time is short and clean-up is a snap since you only use the pan to prepare and bake the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for "Wacky Cake"

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2252.6
     
    Calories from Fat 764
    33%
    Total Fat 84.9 g
    130%
    Saturated Fat 10.8 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 2434.8 mg
    101%
    Total Carbohydrate 352.5 g
    117%
    Dietary Fiber 8.0 g
    32%
    Sugars 200.6 g
    802%
    Protein 22.3 g
    44%

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