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    You are in: Home / Recipes / Wacky Cake! Recipe
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    Wacky Cake!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    saucysteph's Note:

    The most DELICIOUS chocolate cake I've ever had. Family recipe that's been passed down from generation to generation. So moist you really don't need frosting...but peanut butter frosting is the best combo if you absolutely need some. Can substitute Splenda for the sugar and it comes out quite well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Stir all ingredients together in a large bowl; combine well.
    3. 3
      Pour into greased and floured 9x13x2 inch pan.
    4. 4
      Bake for 20-25 minutes.
    5. 5
      Cake is done when toothpick inserted in center comes out clean.
    6. 6
      Cool completely before frosting.

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    Nutritional Facts for Wacky Cake!

    Serving Size: 1 (100 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 95
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 324.7 mg
    13%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.9 g
    107%
    Protein 3.0 g
    6%

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