I agree with the previous review surprisingly moist, easy to make. I frosted it with a chocolate hazelnut spread. However I notice the same day it had a tiny bit of baking soda taste -I was the only one who said that - however the next day it was still very moist and the baking soda flavor was gone. I would make it again!
A classic chocolate snack cake. Quick to put together when you want something sweet in a short amount of time. The cake is surprisingly moist. Great cake for kids to make.
Excellent recipe for a quick chocolate cake. I did add a couple teaspoons of instant coffee for extra oomph, and it turned out perfectly. I agree with Liz that it is better the next day. I noted that some recipes vary the amount of vinegar, from one teaspoon up to one tablespoon. I have found that 1 teaspoon baking soda and 1 tablespoon vinegar works best for me; it rose beautifully, whereas one I made with lesser portions did not rise well. If you are a fan of this chocolate wacky cake recipe, you should try other flavors, such as lemon. You will not regret it.