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    You are in: Home / Recipes / Wacky Cake Recipe
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    Wacky Cake

    1/1 Photo of Wacky Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ThatSouthernBelle's Note:

    This was my great-grandma's recipe that she gave to my mom when she was young. I've added chocolate chips to it before but they are optional. (In the picture my sister put frosting on it and "decorated" it with pecans for New Years.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In an 8 x 8 ungreased pan, mix all the ingredients.
    3. 3
      Bake 25 minutes.
    4. 4
      Cool.
    5. 5
      Store at room temperature, covered.

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    Ratings & Reviews:

    • on September 26, 2007

      55

      I have been using this recipe for years and it it a favorite for sure! The only difference in my recipe from yours is that mine uses 1 (level) tsp. baking soda, and 1/2 (scant) tsp. salt, and 1/3 c. oil. If you decide you don't want the chocolate chips on top, you can make my recipe for Grammie Bea's Special Vanilla Frosting goes very well with this cake. It is sweet, but not overly sweet, and it is a great frosting for making designs. After my cake is frosted, I often take the tip of a rounded knife and press down on the frosting and then pull away and it makes picks all over the top of the cake. Very pretty, especially with chopped nuts, sprinkles, Jimmys, or anything else you might want to add on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wacky Cake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 126
    41%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 225.9 mg
    9%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.1 g
    100%
    Protein 2.9 g
    5%

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