Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wacky Cake Recipe
    Lost? Site Map

    Wacky Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lali's Note:

    I really understand why this one got this name. It's wacky that it turns out as a tasty cake!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix all together, bake 350* until toothpick inserted comes out clean.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 26, 2002

      55

      my mom makes this cake, except we call it crazy cake. it is an easy, good alternative to boxed cake mixes. and the best part is that you mix it in the pan you bake it in, so no clean up!! this doesn't last long at our house. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2003

      55

      This is good .. I added an egg and 1-t baking powder .. very quick and easy .. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2003

      55

      This is great! We didn't have cocoa, so I substitued dried skim milk powder, I used lemon instead of vanilla, and a very thick carrot-apple juice instead of water. Also, a teaspoon of baking soda was added to the flour (I'm paranoid). I also used the three holes method- vinegar in one, oil in another, vanilla in the last, pouring the juice all over while mixing. When done I layered it with cream cheese and sour cherry jam between the layers. It needed a little extra time in the oven to crust properly, but a very versatile and yummy egg free recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Wacky Cake

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2160.5
     
    Calories from Fat 696
    32%
    Total Fat 77.3 g
    119%
    Saturated Fat 11.4 g
    57%
    Cholesterol 0.0 mg
    0%
    Sodium 2434.9 mg
    101%
    Total Carbohydrate 355.2 g
    118%
    Dietary Fiber 12.2 g
    48%
    Sugars 201.2 g
    805%
    Protein 23.5 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites