Wabash Kidney Bean, Egg,& Pepper Salad

Submitted by Montana Heart Song

"My husband grew up on this salad.I received the recipe from his cousin. It is a nice salad to serve during the summer or potluck. Serve with fried chicken and corn on the cob."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 cups kidney beans, drained
• 3 eggs, hardboiled, peeled and sliced
• 1 cup red onions or 1 cup white onion, diced
• 1⁄2 cup yellow pepper, diced
• 1⁄2 cup red pepper, diced
• 1⁄3 cup sweet pickle relish
• 1⁄3 cup evaporated milk
• 1⁄3 cup mayonnaise
• 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
• 1⁄2 teaspoon horseradish cream, dressing
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper

directions

1. In a serving bowl add: kidney beans, eggs. onion, yellow and red peppers and relish. Mix lightly.
2. In mixing bowl add: evaporated milk, mayonnaise, sugar or Splenda and horseradish dressing, salt and pepper.Mix well.
3. Pour over salad, mix and toss to cover with dressing.
4. Cover and chill for 2 hours.