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    You are in: Home / Recipes / W30 Mexican Braised Beef Recipe
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    W30 Mexican Braised Beef

    W30 Mexican Braised Beef. Photo by Ex-Pat Mama

    1/1 Photo of W30 Mexican Braised Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Ex-Pat Mama's Note:

    Taken from Nom Nom Paleo - I just changed the spices a teensy bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300º F, 150º C.
    2. 2
      Cut the meat into 1 1/2 inch cubes. In a large bowl combine the beef, chili powder, and salt.
    3. 3
      Melt the coconut oil over medium heat in a large Dutch oven - or other oven-safe pot. Saute the onion until translucent.
    4. 4
      Stir in the tomato paste and allow to cook for 30 seconds or so.
    5. 5
      Toss in the mashed up garlic. Add in the seasoned beef, the salsa, stock, and fish sauce. Bring the whole thing to a boil. Smells good already. But wait, there's more!
    6. 6
      Cover the Dutch oven and place in the preheated oven. Let it sit for about 3 hours. The beef will be fall-apart tender and so delicious it will bring tears to your eyes. Keeps for 4 days and reheats well.
    7. 7
      Sprinkle a little chopped cilantro over all right before serving. Viva!

    Ratings & Reviews:

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    Nutritional Facts for W30 Mexican Braised Beef

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 18
    49%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.4 mg
    0%
    Sodium 637.0 mg
    26%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    beef ribs

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