1/1 Photo of W30 Mayo - Immersion Blender Version
Ex-Pat Mama's Note:
Homemade mayo that is W30 compliant, and delicious. Using the immersion blender makes this recipe easy. I like a lot of salt - you may want to cut back to 1/2 a tsp if you are salt sensitive.
My Private Note
Units: US | Metric
- 1Place all ingredients EXCEPT oil in the immersion blender beaker. Allow them to come to room temperature. This is an important step. Cold ingredients will not work. Not at all. Not even a little bit. Don't risk it. Stop. Put the blender down. Go watch TV, take a walk, fold the laundry. Do something but do NOT try to blend your mayo.
- 2When everything is nice and room temperaturey - blend for 10 seconds or so until thoroughly mixed.
- 3Slowly, slowly, slowly add in the oil while blending. You may need the whole cup - you may not. If the mayo gets to the consistency you like - STOP adding oil. If you add too much there is no going back!
- 4Store in the fridge, use within a week.
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Nutritional Facts for W30 Mayo - Immersion Blender Version
Serving Size: 1 (8 g)
Servings Per Recipe: 32
- Amount Per Serving
- % Daily Value
- Calories 61.4
- Calories from Fat 61
- Total Fat 6.8 g
- Saturated Fat 0.9 g
- Cholesterol 5.1 mg
- Sodium 73.9 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g