W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts.

"Recipe courtesy "Weight Watchers in 20 Minutes". (5 pts.) Quite nice!"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Press crushed peppercorns into both sides of the steaks to coat evenly.
  • Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the steaks and cook until and instant-read thermometer inserted into the side of a steak registers 145 F for medium, about 5 minutes each side. Transfer to a platter, cover and keep warm.
  • Add the zucchini and shallots to the skillet; cook, stirring, until softened, about 3 minutes. Add the brandy and cook about 20 seconds. Stir in the broth, mustard and salt. Simmer until the sauce is slightly thickened, about 3 minutes. Spoon the vegetables and sauce over the steaks.

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