W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts.

Total Time
Prep 20 mins
Cook 20 mins

Recipe courtesy "Weight Watchers in 20 Minutes". (5 pts.) Quite nice!

Ingredients Nutrition


  1. Press crushed peppercorns into both sides of the steaks to coat evenly.
  2. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the steaks and cook until and instant-read thermometer inserted into the side of a steak registers 145 F for medium, about 5 minutes each side. Transfer to a platter, cover and keep warm.
  3. Add the zucchini and shallots to the skillet; cook, stirring, until softened, about 3 minutes. Add the brandy and cook about 20 seconds. Stir in the broth, mustard and salt. Simmer until the sauce is slightly thickened, about 3 minutes. Spoon the vegetables and sauce over the steaks.