W.w. " Cheese Cornbread"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 1⁄4 cups yellow cornmeal
- 3⁄4 cup all-purpose flour
- 4 teaspoons Splenda sugar substitute
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup low-fat buttermilk, plus
- 2 tablespoons low-fat buttermilk
- 1 egg
- 1⁄2 cup sharp cheddar cheese, grated
- 1 cup frozen corn
- 2 -3 teaspoons minced pickled jalapeno chilies
directions
- In a bowl, mix cornmeal,flour and all dry ingredients.'.
- Next mix in dry ingred. cheese, corn, and jalepeno.
- Mix buttermilk and egg in separate bowl to mix well.
- Add to dry ingredients and mix just until moistened.
- Bake in muffin tin sprayed with Pam at 425 degrees for 20-25 minute.
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