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    You are in: Home / Recipes / Vueltas de Carne Recipe
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    Vueltas de Carne

    Vueltas de Carne. Photo by canarygirl

    1/1 Photo of Vueltas de Carne

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    canarygirl's Note:

    To "dar vueltas," means to "flip" or "go around in circles" which is why these steaks are named so! A quick flip in the pan and they're done! These make great sandwiches, or are good alone served with crusty french bread to soak up the sauce. Garlic mayo really compliments the meat too. They can be made with beef, pork or chicken, as long as the cut of meat is very thin. They get better with time, too, so if you want, you could make them a day ahead and just heat them up when you're ready.

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    Units: US | Metric


    1. 1
      Pound steaks with a meat mallet until very thin. Salt and pepper both sides of steaks.
    2. 2
      Combine remaining ingredients, and brush onto steaks.
    3. 3
      Allow to marinate for at least 1/2 an hour.
    4. 4
      Heat a small amount of olive oil over fairly high heat, until just about smoking, fry steaks very quickly on each side, just enough for it to lose the pink--don't worry if it isn't cooked completely through--it will be after the next step.
    5. 5
      Remove any burned garlic.
    6. 6
      Transfer steaks to a shallow pot and cover.
    7. 7
      With the juices remaining in the pan, add a little white wine and reduce just a bit and pour over steaks.
    8. 8
      Heat through.
    9. 9
      The steam from the sauce will have cooked the steaks through.
    10. 10
      Serve with crusty french bread and garlic mayo.
    11. 11
      These can be made into sandwiches too!

    Ratings & Reviews:

    • on August 26, 2002


      These steaks are totally awesome. I didn`t have to make them because I`ve been served these many times in your home canarygirl. They are also very tasty when served with roasted red peppers. They are wonderful as a main dish meat or as a sandwich. Keep up with the good cookin. I`ll be your guinea pig anytime!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      I used this as a marinade for some venison steaks. Threw everything in a plastic container and froze it. Decided to go camping and threw this in the cooler. By the time we were ready to make dinner, the steaks were thawed and ready to put on the grill. Everyone loved it and couldn't tell it wasn't beef steak! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007


      What a great way to us thinly sliced round steaks! Tons of flavor for very few ingredients. I served with a horseradish mayo dip. Will try it on sandwiches next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vueltas de Carne

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.4
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.3 g
    Cholesterol 156.4 mg
    Sodium 139.6 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 50.3 g

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