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    You are in: Home / Recipes / V's White Chocolate Macadamia Cookies Recipe
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    V's White Chocolate Macadamia Cookies

    V's White Chocolate Macadamia Cookies. Photo by Vseward (Chef~V)

    1/1 Photo of V's White Chocolate Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    I took a recipe and made it my own. These cookies turned out to be a hit in my family. I only make them at Christmas and the family looks forward to them every year.

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    Units: US | Metric


    1. 1
      Preheat Oven to 325 degrees.
    2. 2
      In large bowl combine flour, egg, vanilla, sugars and butter; mix well with an electric mixer.
    3. 3
      Melt chocolate in a glass bowl in the microwave or double boiler according to package directions, be careful not to scorch.
    4. 4
      Add melted chocolate and nuts to mixture. Drop tablespoons full onto greased baking sheet and bake for 15 - 20 minutes.

    Ratings & Reviews:

    • on August 19, 2007


      I have been meaning to make these cookies for weeks but everytime i buy the white chocolate i end up snacking on it before i make the cookies lol...These cookies are wonderful, the white chocolate adds a distinctive taste and the macadamias a lovely crunch... I wish now I had made them earlier... thankyou so much for posting, will be making these again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011


      My cookies came out much flatter that the ones in the picture. I think it was because I didn't use the full 2 cups of flour. I used about 1 3/4 cups, and that must not have been enough. The cookies are lacking in body and also pretty greasy. They are quite sweet, too, but the flavor is good, which is the reason for the 4 stars. Live and learn, I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for V's White Chocolate Macadamia Cookies

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.4 g
    Cholesterol 10.3 mg
    Sodium 24.4 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.2 g
    Sugars 7.4 g
    Protein 0.9 g

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