Total Time
Prep 20 mins
Cook 20 mins

This is my variation of the popular Mexican Wedding Cookie. My sister Robyn makes these every year, and we can never get enough. So I had to have the recipe to make more.

Ingredients Nutrition


  1. Cream butter with the 1/4 cup of sugar and blend well.
  2. Combine flour and cinnamon.
  3. Add flour mixed with cinnamon (a bit at a time) and mix well. Add extract and stir in nuts.
  4. Shape teaspoonfuls of dough into crescent shapes and bake on an ungreased cookie sheet at 325°F for 18-20 minutes. Let cookies cool for about 5 minutes and then coat well with powdered sugar.
  5. Variation: roll dough into 1-inch balls and bake (same as above). When cookies are cool, GENTLY roll in confectioners' sugar until coated well.
Most Helpful

Delicious melt-in-your mouth cookies. Made them into crescent shapes exactly as written. They will be an excellent addition to the cookies I make for Christmas gifts.

foodtvfan October 31, 2008