Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a great strawberry sauce. I'll make this to serve over cheesecakes, ice cream, even biscuits. This is a must have recipe. Quick and tastes devine.

Ingredients Nutrition

Directions

  1. Cut about 1/3 of the strawberries in half.
  2. In a saucepan over medium high heat, combine strawberries, sugar and vanilla.
  3. Cook, stirring occasionally, until sauce thickens, about 5 minutes.
  4. Remove from heat.
  5. In a blender, puree about 1/3 of sauce, then mix back into remainder.
  6. Store in refrigerator.

Reviews

(5)
Most Helpful

this was so simple and delicious. we had some on ice cream tonight. one of the best uses for farm fresh strawberries. this recipe is definitely a keeper. thanks!

hlkljgk June 15, 2011

This was so quick and soooo good! I served it with DH's famous buttermilk pancakes for a really indulgent weekend breakfast. A real keeper! Thanks V!!

AmandaInOz September 10, 2007

This was spectacular! The vanilla definitely adds that little extra touch. I made one batch exactly as described and then I made one batch half of strawberries and half of raspberries - both turned out great. I served mine over shortcakes and with whipped topping with rave reviews. Thanks!

TexasHurricane June 03, 2007

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