Prep 5 mins
Cook 5 mins
This is a great strawberry sauce. I'll make this to serve over cheesecakes, ice cream, even biscuits. This is a must have recipe. Quick and tastes devine.
- Cut about 1/3 of the strawberries in half.
- In a saucepan over medium high heat, combine strawberries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes.
- Remove from heat.
- In a blender, puree about 1/3 of sauce, then mix back into remainder.
- Store in refrigerator.
this was so simple and delicious. we had some on ice cream tonight. one of the best uses for farm fresh strawberries. this recipe is definitely a keeper. thanks!
This was so quick and soooo good! I served it with DH's famous buttermilk pancakes for a really indulgent weekend breakfast. A real keeper! Thanks V!!
This was spectacular! The vanilla definitely adds that little extra touch. I made one batch exactly as described and then I made one batch half of strawberries and half of raspberries - both turned out great. I served mine over shortcakes and with whipped topping with rave reviews. Thanks!