V's Strawberry Glaze

READY IN: 20mins
Recipe by Vseward Chef-V

This is my best strawberry glaze. I will make this for a topping on a low-calorie to very rich cheese cake. The topping will make the cheesecake!

Top Review by l.cheryl

I made this glaze (doubled the recipe) to make a filling for an angel food cake. I pureed the strawberries in a blender (left the strawberry mixture soaking in the sugar in the fridge over night). While cooking the strawberry mixture, I also added a regular package of strawberry jello powder. This gives it a richer strawberry flavour and also helps the mixture to gel. Worked well for the cake and making a dream whip icing which is not sweet.

Ingredients Nutrition

Directions

  1. Crush enough strawberries to make 1 cup pulp.
  2. Place pulp in medium saucepan; add 1/2 cup sugar and cornstarch mixture.
  3. Cook and stir over medium heat 2 minutes or until mixture boils, thickens and is clear.
  4. Remove saucepan from heat; stir in 1 tablespoon butter and lemon juice.
  5. Cool to room temperature.

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