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    You are in: Home / Recipes / V's Southwestern Pasta Salad Recipe
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    V's Southwestern Pasta Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2011

      I substituted parsley and a little basil for the cilantro (instead of going to the store). I came out really good! I'll definitely make this one again!

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    • on August 01, 2009

      This salad is awesome. Even my husband, who normally dislikes noodles, gave it a thumbs up. Will make it again. And on the plus-side it is very healthy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 31, 2009

      This recipe is just wonderful! We were making it for a catered event, so had to triple it. I did it the lazy way and tripled it in my head, and must of made a mistake on the amount of lime juice, as it turned out pretty sour. No worres! I just added a little sugar and it was amazing! Very different twist from the regular mayo basaed pasta salads, give this one a try!! :)

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    Nutritional Facts for V's Southwestern Pasta Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 7.5 g
    30%
    Sugars 3.5 g
    14%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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