Prep 5 mins
Cook 0 mins
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
- 2 cups sour cream
- 1 cup mayonnaise
- 1 tablespoon parsley
- 1 tablespoon dried onion flakes
- 1 tablespoon dried chives
- 1 tablespoon cumin
- 1 teaspoon salt
- 1⁄2 tablespoon cayenne pepper
- Mix sour cream and mayonaise together in a bowl.
- Mix dry ingredients in a separate bowl.
- Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Nice flavor and creamy texture. Great with Green Bean Frites #249085.
Delicious! I love it when I find a new dip that takes me away from the standard Onion or Veggie dips that I usually end up making. This is fresh and not spicy, just a little bit of a kick. We enjoyed this with crisp fresh veggies, and it was devoured. Simple to make and a real crowd pleaser, try this one the next time you need to make veggies and dip for a pot luck, or just whip it up for your family for a snack, it's sure to please! :)
This is a tasty, simple dip that improves as it chills! I enjoyed this with veggies, tortilla chips and the next day on your chile relleno casserole (YUMMY!). Thank you for a great dip recipe to put in my KEEPERS! I know we will make this one often!!