V's Southwestern Dip

Vseward (Chef~V)'s Note:

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 2.5 cups

• 2 cups sour cream
• 1 cup mayonnaise

DRY MIX

• 1 tablespoon parsley
• 1 tablespoon dried onion flakes
• 1 tablespoon dried chives
• 1 tablespoon cumin
• 1 teaspoon salt
• ½ tablespoon cayenne pepper

Directions:

1. Mix sour cream and mayonaise together in a bowl.
2. Mix dry ingredients in a separate bowl.
3. Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Reviews

[rosslare]

Nice flavor and creamy texture. Great with Green Bean Frites #249085.

[~Leslie~]

Delicious! I love it when I find a new dip that takes me away from the standard Onion or Veggie dips that I usually end up making. This is fresh and not spicy, just a little bit of a kick. We enjoyed this with crisp fresh veggies, and it was devoured. Simple to make and a real crowd pleaser, try this one the next time you need to make veggies and dip for a pot luck, or just whip it up for your family for a snack, it's sure to please! :)

[Mommy Diva]

This is a tasty, simple dip that improves as it chills! I enjoyed this with veggies, tortilla chips and the next day on your chile relleno casserole (YUMMY!). Thank you for a great dip recipe to put in my KEEPERS! I know we will make this one often!!