Total Time
5mins
Prep 5 mins
Cook 0 mins

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Ingredients Nutrition

Directions

  1. Mix sour cream and mayonaise together in a bowl.
  2. Mix dry ingredients in a separate bowl.
  3. Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
Most Helpful

Nice flavor and creamy texture. Great with Green Bean Frites #249085.

rosslare April 01, 2011

Delicious! I love it when I find a new dip that takes me away from the standard Onion or Veggie dips that I usually end up making. This is fresh and not spicy, just a little bit of a kick. We enjoyed this with crisp fresh veggies, and it was devoured. Simple to make and a real crowd pleaser, try this one the next time you need to make veggies and dip for a pot luck, or just whip it up for your family for a snack, it's sure to please! :)

~Leslie~ July 26, 2009

This is a tasty, simple dip that improves as it chills! I enjoyed this with veggies, tortilla chips and the next day on your chile relleno casserole (YUMMY!). Thank you for a great dip recipe to put in my KEEPERS! I know we will make this one often!!

Mommy Diva July 15, 2009