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    You are in: Home / Recipes / V's Southwestern Dip Recipe
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    V's Southwestern Dip

    V's Southwestern Dip. Photo by Vseward (Chef~V)

    1/1 Photo of V's Southwestern Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vseward (Chef~V)'s Note:

    Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

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    Serves: 6



    Units: US | Metric



    1. 1
      Mix sour cream and mayonaise together in a bowl.
    2. 2
      Mix dry ingredients in a separate bowl.
    3. 3
      Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on April 01, 2011


      Nice flavor and creamy texture. Great with Green Bean Frites #249085.

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    • on July 26, 2009


      Delicious! I love it when I find a new dip that takes me away from the standard Onion or Veggie dips that I usually end up making. This is fresh and not spicy, just a little bit of a kick. We enjoyed this with crisp fresh veggies, and it was devoured. Simple to make and a real crowd pleaser, try this one the next time you need to make veggies and dip for a pot luck, or just whip it up for your family for a snack, it's sure to please! :)

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    • on July 15, 2009


      This is a tasty, simple dip that improves as it chills! I enjoyed this with veggies, tortilla chips and the next day on your chile relleno casserole (YUMMY!). Thank you for a great dip recipe to put in my KEEPERS! I know we will make this one often!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for V's Southwestern Dip

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 10.7 g
    Cholesterol 50.0 mg
    Sodium 729.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.3 g
    Sugars 5.5 g
    Protein 2.2 g

    The following items or measurements are not included:


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