1/1 Photo of V's Southwestern Dip
Vseward (Chef~V)'s Note:
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!
My Private Note
Units: US | Metric
- 1Mix sour cream and mayonaise together in a bowl.
- 2Mix dry ingredients in a separate bowl.
- 3Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.
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Nutritional Facts for V's Southwestern Dip
Serving Size: 1 (80 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 309.1
- Calories from Fat 256
- Total Fat 28.5 g
- Saturated Fat 10.7 g
- Cholesterol 50.0 mg
- Sodium 729.7 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 0.3 g
- Sugars 5.5 g
- Protein 2.2 g
The following items or measurements are not included: