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Dear Italian born and trained Chief: Why not add cheese to seafood/fish dishes? No explanation except NEVER, NEVER, NEVER. We LOVE seafood and fish dishes with cheese. It tastes great. It doesn't upset our stomach or poison us. I need a better explanation than just an admonition that implies that a chef knows best therefore never do it. We LOVE this recipe and will make it many more times.

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dhonegger May 27, 2011

Just for the record, NEVER, NEVER, NEVER, add Cheese to Any Fish or Seafood dishes.

it does not go, take it from an Italian born and trained Chef.

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italman 60 May 15, 2011

I was very surprised at how flavorful the shrimp were in such a short time. This recipe is part of my regular rotation now. Use fresh lemon juice - it makes a huge difference!

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Kat's Meow May 05, 2010

Awesome! We loved it. Perfect and easy to fix.

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bcrhonex3 June 30, 2008

Scrumpdelicious and super easy to make! I don't usually cook with butter and now I see what I've been missing out on - "Heaven...I'm in heaven." :)

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ThinkJen February 25, 2012

Simply. Amazing. And easy easy easy!

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Elielia February 21, 2012

Simple yet elegant. Very nice!!

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leemonte February 14, 2012

100% winner....thanks for sharing!

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mrphillips1 December 12, 2011

This was absolutely delicious -- simple yet elegant for a weeknight. Thank you for sharing!!

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rbpatton October 28, 2011

I love pasta and I love fish. So this is a perfect dish for me. It's simple and full of flavor. It's my new favorite. :)

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CandDprosper October 05, 2011
V's Shrimp Fettuccine